Welcome to “Amarantos,” a family pastry shop in Saronida with a rich history of delicious sweets and ice cream! Our story began in 1958 when grandfather Bampi Vogdis opened the first “Amarantos” in Glyfada, offering delightful treats like parfait ice cream and traditional sweets with love and passion. It quickly became renowned throughout Attica.
In 1995, the legacy passed to grandson Bambi, and we relocated to Saronida, where we’ve modernized our sweets while preserving the traditional favorites. Our menu boasts classic delights like chocolate, tiramisu, and baklava, as well as more contemporary creations like profiteroles with chocolate bueno and cheesecake with fresh figs. For ice cream lovers, we handcraft a wide variety of flavors, including ice cream éclairs, sticks, and cones, using quality ingredients and real fruit.
At “Amarantos,” we take pride in our handmade sweets and ice creams, prepared with care using fresh milk and top-notch raw materials. You can savor these delicacies at our cozy patio tables. Additionally, we offer a few savory options like club sandwiches and toast, made with our house-made bread.
Join us for a delightful experience filled with mouthwatering treats, and allow us to create personalized cakes for your special occasions, including weddings and birthdays, featuring intricate designs in sugar paste.
Indulge in the sweetness of “Amarantos” as we continue to provide locals and tourists alike with the most excellent quality and taste in our charming pastry shop.
